Leading architecture and interior design practice, Michaelis Boyd, has just completed the design of Chef Andrew Wong’s hotly anticipated new restaurant, Kym’s. Located in the Bloomberg Arcade, at Bloomberg’s new European headquarters, Kym’s is a contemporary Chinese restaurant with a relaxed yet sophisticated interior imagined by the global design firm’s London team. Michaelis Boyd have designed the interiors for the 120-cover restaurant and bar which is spread over two floors with street level access onto the heart of the Square Mile. The design concept harmonises eastern and western sensibilities to create a vibrant and timeless space inspired by traditional Chinese motifs and materials reinterpreted in a contemporary way. The modern setting reflects and pays homage to traditional Chinese cuisine, and Chef Wong’s creative culinary flair.